VERSELE LAGA Parrot Dinner Soaking Food 1kg

A high quality soaking mix containing maize, yellow peas, green peas, maple peas, chickpeas, red kidney beans, white beans, speckled beans, tic beans, tares, lentils, mungbeans, safflower, buckwheat, milo, dari, paddy rice, peeled oats, wheat

Cooked seeds:
• Rinse the seeds well under running water.
• Allow soaking for 1 to 3 hours at room temperature.
• Rinse with cold running water.
• Cook for 30 to 45 min.
• Allow the seeds to cool and drain.
• Give as is or mixed with eggfood or fruits.

Soaked seeds
• Rinse the seeds well under running water.
• Allow soaking for 6 to 24 hours at room temperature, preferably changing the water several times.
• Rinse with plenty of cold running water.
• If desired, allow draining for 1 to 3 hours.
• Give as is or mixed with eggfood or fruits

Can be frozen after cooking and stored for 4 weeks